Casein is a chemical carcinogen.
Some chemical compounds in our surroundings qualify as carcinogens. That’s, they trigger most cancers, based mostly on testing them in experimental animal research in response to standards set forth by our authorities.
Such a examine has one management group (that’s no chemical), then 2-3 therapy teams, every with growing quantities of chemical, often far and above the quantity we’d expertise as a way to make certain that it doesn’t trigger most cancers (check out the graph under).
A most cancers inflicting response (proven right here as depending on degree of chemical consumed) is then used to estimate which ranges of carcinogen publicity is likely to be of concern for people (small inexperienced field). However estimating seemingly human response is just about not possible as a result of the rat carcinogen ranges are often orders of magnitude larger than typical human expertise.
In our experiments over 25+ years, and revealed extensively, we confirmed that casein elevated experimental most cancers at ranges throughout the vary of human expertise (that’s the inexperienced field) — without having to estimate low degree response in people, from excessive degree response in rats — and we all know additionally know the way it works! This prompt casein (and sure most different animal proteins) is a much more related carcinogen than any pesticide, herbicide, meals additive or different noxious chemical ever examined. What would you conclude?
- Nationwide Toxicology Program. Report on carcinogens. 499 (Analysis Triangle Park, NC, 2011).
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