Mango chutney is a staple in curries and Indian delicacies, however mangoes aren’t at all times in season! If you would like an analogous style profile with out the mango, we received you lined. Plus, it’s possible you’ll uncover chutney flavors you by no means tried earlier than.
These substitutes for mango chutney can be utilized as a dip, unfold, or condiment. The tang, spice, and sweetness are one thing you don’t wanna miss.
When you choose your chutney, attempt it on a nut and cheese platter!
What’s Chutney?
Chutney is a scrumptious, multi-flavored condiment with origins in India. It’s made by simmering fruits, greens, herbs, spices, and extra. The combination can have an enormous vary of flavors: candy, spicy, tangy, and savory!
You’ll be able to customise the flavour how you want, and use it in quite a lot of methods.
Methods to make chutney
Zou can use our mango chutney recipe as a information and easily change the fruit! Be certain to style it and customise the spices.
Finest Substitutes for Mango Chutney
Fruits you should utilize as a substitute of mango
- Peach
- Pineapple
- Papaya
- Apple
These fruits are candy with a touch of tang – identical to mangoes. In fact, the chutney will tackle the flavour of the primary fruit used, however the general profile will style related. Particularly if you happen to use spices similar to allspice, cinnamon, cardamom, cumin, cloves, ginger, and garlic.
Crimson Pepper Jelly
Crimson pepper jelly has the spice, tanginess, and sweetness that mimics mango chutney. It may be used with charcuterie boards (crimson pepper jelly + cream cheese on crackers is scrumptious!) And it glazed over veggies and vegan meat dishes for an additional ounce of taste.
Tamarind Chutney
Tamarind chutney is fragrant, tangy, bitter, and candy. Its taste creates a beautiful dipping sauce for samosas. It’s additionally generally used with chaat, which is a group of savory snacks or road meals in India. Chaat normally includes fried dough, potatoes, and chickpeas, which pairs effectively with tamarind chutney.
Apricot Preserves
When you don’t wish to make chutney, apricot preserves are an awesome various! Preserves have chunks of fruit in it, so it has an analogous texture to chutney. Plus, it’s simple so as to add spices or raisins if you happen to’d like.
Apricot Jam
As an alternative of preserves, you should utilize jam if you happen to desire a pureed texture. Jam could be very accessible in shops, so it is a good possibility. However if you wish to make your personal, go for it!
Peach Jam
You can also make peach jam at dwelling (with peaches, sugar, and lemon) or purchase on the retailer. To cut back the sweetness, you possibly can add salt and spices. When you wanna get inventive, you possibly can combine in any add-ins like raisins.
Tomato Chutney
Tomatoes naturally have an awesome umami taste and acidity. Though not as candy as mango, it pairs effectively with curries, dosas, stir fries, burgers, and savory breakfast dishes. You’ll be able to even spice it up if you need extra warmth!
Fig Jam
Fig jam might be sweeter and fewer tangy than mango chutney, however this may be remedied simply! You’ll be able to add a little bit of acidity with lemon or vinegar. Fig jam is scrumptious on our nut and cheese platter that we talked about earlier than.
Methods to Serve Chutney
There are a number of methods to get pleasure from chutney, however these are a few of our favorites! Tell us if in case you have a distinct serving suggestion within the feedback.