Monosodium glutamate, or MSG, is an additive discovered in lots of processed meals (e.g., canned soups, sauces, and condiments). It provides lots of meals their umami taste, which is the savory character discovered naturally in lots of meals. It’s a prized part of cooking that cooks spend lots of time studying about, however it’s … Continued
The submit Understanding MSG In The Kitchen: Is it as Bad as We think? appeared first on Center for Nutrition Studies.
Written by Chef Del Sroufe.
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